Ingredients
3
3 servings
- •1 bag kale
- •3 tablespoons olive oil
- •¼ teaspoon salt
- •¼ teaspoon pepper
- •¼ teaspoon garlic powder
Instructions
- Preheat oven to 350°F
- Spread the kale out on a cookie sheet covered with tin foil. Try to remove all stems.
- Mix together the olive oil, salt, pepper and garlic powder until well combined.
- Toss the kale in the olive oil mixture until fully coated.
- Bake the seasoned kale for 15-20 minutes, tossing halfway through.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 123
- Carbohydrate: 0g
- Fat: 13g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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