Ingredients
2
2 servings
- •1 bunch kale
- •2 tablespoons olive oil
- •¼ teaspoon salt
- •¼ teaspoon pepper
- •¼ teaspoon paprika
Instructions
- Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- Remove the kale leaves from the thick stems, then chop into bite-size pieces. In a medium bowl, top the kale with the olive oil. Mix the seasonings and add to the kale. Toss until fully coated.
- Arrange seasoned kale on a baking sheet, ensuring the chips don't overlap. Bake for 10-15 minutes, until the edges are brown, but not burnt. Let cool to room temperature.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 125
- Carbohydrate: 1g
- Fat: 13g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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