Ingredients
12
12 servings
- •1 ¼ cups white sugar
- •¾ cup ghee (clarified butter)
- •3 ½ tablespoons ghee (clarified butter)
- •2 cups all-purpose flour
- •4 eggs
- •½ teaspoon vanilla extract
- •3 tablespoons milk
- •1 teaspoon baking powder
- •2 teaspoons lemon juice
Instructions
- Preheat oven to 355 degrees F (180 degrees C). Grease two 8-inch cake pans.
- Beat sugar and 3/4 cup plus 3 1/2 tablespoons ghee together in a large bowl with an electric mixer. Add flour; mix until incorporated.
- Whisk eggs and vanilla extract together in a separate bowl; add to the flour mixture and mix well. Add milk and baking powder; stir. Mix in lemon juice.
- Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 328
- Carbohydrate: 37g
- Fat: 18g
- Fiber: 1g
- Protein: 4g
- Sugar: 21g
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