Ingredients
4
4 servings
- •½ cup milk
- •2 eggs
- •1 tablespoon white sugar
- •2 teaspoons rum extract
- •1 teaspoon salt
- •¼ teaspoon ground cinnamon
- •¼ teaspoon ground nutmeg
- •¼ teaspoon ground cloves
- •⅛ teaspoon ground ginger
- •4 slices white bread
- •1 tablespoon butter, or as needed
Instructions
- Whisk milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger together in a bowl. Dip each bread slice into the egg mixture, turning to coat both sides.
- Melt butter in a non-stick skillet over medium heat. Add bread slices in a single layer and cook until golden brown, about 3 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 162
- Carbohydrate: 18g
- Fat: 7g
- Fiber: 1g
- Protein: 6g
- Sugar: 6g
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