Ingredients
8
8 servings
- •2 (20 ounce) packages frozen corn kernels, thawed
- •1 cup whipping cream
- •1 cup milk
- •1 teaspoon salt
- •0.25 teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)
- •2 tablespoons sugar
- •white or cayenne pepper
- •2 tablespoons flour
- •2 tablespoons butter, melted
Instructions
- Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.
- Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 295
- Carbohydrate: 39g
- Fat: 16g
- Fiber: 4g
- Protein: 6g
- Sugar: 10g
Related Recipes
Cream Corn Like No Other
Creamed Corn
Baked Creamed Corn II
Baked Corn
Brookville Hotel Cream-Style Corn
Yum-Yum Corn
Slow Cooker Creamed Corn
Slow Cooker Creamed Corn
Marian's Creamed Corn
Pepper Corn
Creamed Corn with Tomatoes
