Zesty Dip for Chips

Zesty Dip for Chips

Recipe by Judi from allrecipes.com

Appetizer,Snack 10 Mins.

Ingredients

20

20 servings

  • 1 (16 ounce) package shredded Monterey Jack cheese
  • 2 (4 ounce) cans sliced black olives, drained
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 4 (4.5 ounce) cans diced green chiles, drained
  • 1 bunch green onions, chopped
  • 1 (10 ounce) can white corn, drained
  • 1 (16 ounce) bottle Italian salad dressing

Instructions

  • In a 2 quart bowl or larger, combine the Monterey Jack cheese, black olives, tomatoes, chilies, onions and corn. Pour in salad dressing, and stir to coat. Dressing may be adjusted to suit your taste.

Nutritional Facts

Per 20 servings

  • Calories: 183
  • Carbohydrate: 8g
  • Fat: 14g
  • Fiber: 1g
  • Protein: 7g
  • Sugar: 4g

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