Ingredients
6
6 servings
- •1 (14.75 ounce) can salmon, drained and flaked
- •¼ cup mayonnaise
- •¼ cup chopped mild pickled pepper rings
- •1 tablespoon pickled pepper juice
Instructions
- Mix salmon, mayonnaise, peppers, and pepper juice in a bowl.
Nutritional Facts
Per 6 servings
- Calories: 182
- Carbohydrate: 1g
- Fat: 12g
- Fiber: 0g
- Protein: 16g
- Sugar: 1g
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