Ingredients
4
4 servings
- •1 pound haddock fillets
- •½ cup butter
- •dried dill weed to taste
- •lemon pepper to taste
- •3 tablespoons fresh lemon juice
Instructions
- Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle fresh lemon juice all over the fish.
- Cover and cook on high for 3 to 5 minutes or until the fish turns white.
Nutritional Facts
Per 4 servings
- Calories: 305
- Carbohydrate: 1g
- Fat: 24g
- Protein: 22g
- Sugar: 0g
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