Ingredients
2
2 servings
- •4 eggs
- •1 cup milk
- •1 tablespoon vanilla
- •1 tablespoon cinnamon
- •1 tablespoon butter
- •4 slices bread
- •4 oz cream cheese
- •¼ cup heavy cream
- •¼ cup powdered sugar, plus extra for garnish
- •1 teaspoon cinnamon
- •1 teaspoon nutmeg
- •2 teaspoons vanilla
Instructions
- In a large bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Melt the butter in a large skillet over medium-low heat.
- Dunk 2 slices of bread at a time in the egg mixture.
- In medium bowl mix cream cheese, heavy cream, powdered sugar, cinnamon, nutmeg and vanilla.
- Stack and drizzle with cream cheese mixture.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 681
- Carbohydrate: 33g
- Fat: 50g
- Fiber: 1g
- Protein: 25g
- Sugar: 28g
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