How to Make Farinata

Name: How to Make Farinata
Total time: 155
Yield: 6
Ingredients: 2 cups lukewarm water; 1.5 cups garbanzo flour; 5 tablespoons olive oil, divided; 1.5 teaspoons kosher salt; 0.5 teaspoon minced fresh rosemary; freshly ground black pepper to taste

Recipe by John Mitzewich from allrecipes.com

Dinner,Side Dish 3 Hr. 35 Mins.

Ingredients

6 servings

•

2 cups lukewarm water
•

1.5 cups garbanzo flour
•

5 tablespoons olive oil, divided

•

1.5 teaspoons kosher salt
•

0.5 teaspoon minced fresh rosemary
•

freshly ground black pepper to taste

Instructions

Whisk together lukewarm water and garbanzo flour in a large bowl until smooth. Cover the bowl with plastic wrap or a plate and let stand at room temperature for 2 hours. Skim off as much foam as possible from the top of batter. Whisk 3 tablespoons olive oil, kosher salt, and rosemary into batter until well combined.
Preheat the oven to 500 degrees F (260 degrees C).
Heat a 10-inch cast iron skillet over high heat until smoking hot. Pour remaining 2 tablespoons olive oil into the skillet and swirl to coat the bottom. Continue to heat until oil shimmers and a wisp of smoke rises from oil.
Quickly pour batter into hot oil; carefully transfer the skillet to the preheated oven.
Bake in the preheated oven until pancake is browned and crusty, 25 to 30 minutes. Transfer pancake immediately to a plate and cut into wedges. Garnish with freshly ground black pepper and serve hot.