Ingredients
8
8 servings
- •2 pounds red potatoes, halved
- •0.33333334326744 cup olive oil
- •1 (1 ounce) envelope dry onion soup mix
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine red potatoes, olive oil, and soup mix in a large resealable plastic bag; seal bag and shake until potatoes are fully coated. Pour potatoes into a medium baking dish.
- Bake in the preheated oven, stirring occasionally, until potatoes are tender, about 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 171
- Carbohydrate: 20g
- Fat: 9g
- Fiber: 2g
- Protein: 2g
- Sugar: 2g
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