Ingredients
4
4 servings
- •2 cups all-purpose flour
- •0.5 teaspoon salt
- •4 teaspoons baking powder
- •0.5 teaspoon cream of tartar
- •2 teaspoons white sugar
- •0.5 cup butter, chilled and diced
- •0.75 cup milk
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
- Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
- Bake in preheated oven for 10 minutes, or until golden.
Nutritional Facts
Per 4 servings
- Calories: 465
- Carbohydrate: 53g
- Fat: 25g
- Fiber: 2g
- Protein: 8g
- Sugar: 4g
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