Ingredients
12
12 servings
- •1 cup chopped green chile pepper
- •1 cup shredded Cheddar cheese
- •3 cups self-rising flour
- •3 tablespoons white sugar
- •1 (12 fluid ounce) can or bottle beer
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- Blend green chiles and cheese together in a blender until smooth.
- In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.
- Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Nutritional Facts
Per 12 servings
- Calories: 179
- Carbohydrate: 29g
- Fat: 3g
- Fiber: 1g
- Protein: 6g
- Sugar: 4g
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