Ingredients
4
4 servings
- •1.5 cups sourdough starter
- •1.5 cups all-purpose flour
- •1 tablespoon olive oil
- •1 teaspoon salt
Instructions
- Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.
- Preheat oven to 500 degrees F (260 degrees C).
- Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.
- Bake in the preheated oven until pale golden, about 7 minutes.
Nutritional Facts
Per 4 servings
- Calories: 335
- Carbohydrate: 62g
- Fat: 4g
- Fiber: 3g
- Protein: 11g
- Sugar: 2g
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