Sourdough Pizza Crusts

Name: Sourdough Pizza Crusts
Total time: 123
Yield: 6
Ingredients: 8 cups bread flour; 2 cups sourdough starter; 2 cups water; ¼ cup vegetable oil; ¼ cup white sugar; ¼ cup dry milk powder; 4 teaspoons active dry yeast; 2 teaspoons salt

Recipe by CHERRY_MICHAEL from allrecipes.com

Dinner 2 Hr. 3 Mins.

Ingredients

6 servings

•

8 cups bread flour
•

2 cups sourdough starter
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2 cups water
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¼ cup vegetable oil

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¼ cup white sugar
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¼ cup dry milk powder
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4 teaspoons active dry yeast
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2 teaspoons salt

Instructions

Combine flour, sourdough starter, water, oil, sugar, milk powder, yeast, and salt in a large bowl. Mix by hand until flour is incorporated. Transfer to the bowl of a stand mixer fitted with a dough hook. Knead dough for 6 minutes; allow to rest for 6 minutes. Repeat 3 times.
Transfer dough to an oiled pan; cover with plastic wrap and let rise until doubled, about 1 hour.
Preheat oven to 425 degrees F (220 degrees C).
Separate dough into 6 equal rounds; let rest 10 minutes. Roll out each portion to desired crust size.
Bake in the preheated oven for 5 to 6 minutes. Cool on a rack; freeze in resealable plastic bags separated by parchment paper.