Country Style Green Beans with Red Potatoes
Recipe by FAYE2696 - Faye Hughes from allrecipes.com
Side Dish 3 Hr.
Ingredients
8
8 servings
- •0.5 pound smoked turkey tails
- •2 (14.5 ounce) cans green beans, drained and rinsed
- •1 large onion, chopped
- •10 small red potatoes, peeled and cubed
- •1 tablespoon seasoned salt
- •2 teaspoons ground black pepper
- •1 tablespoon garlic powder
Instructions
- Place turkey tails and onion in a 4-quart Dutch oven and fill half way with water. Season with salt, pepper, and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove and discard bones and skin; return meat to the pot.
- Add green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer until potatoes can be easily pierced with a fork, 10 to 15 minutes longer.
Nutritional Facts
Per 8 servings
- Calories: 232
- Carbohydrate: 42g
- Fat: 3g
- Fiber: 7g
- Protein: 11g
- Sugar: 4g
Related Recipes
Green Beans and Potatoes
Roasted Green Beans and Baby Red Potatoes
Classic Country Green Beans
Southern Green Beans
Green Beans
Red Beans
Country Green Beans
Best Green Beans
Green Bean and Potato Salad
Slow-Cooked Fresh Green Beans with Bacon, Onion, and Red Potatoes
Beans and Greens
