Ingredients
4
4 servings
- •20 Brussels sprouts
- •2 teaspoons Dijon mustard
- •2 teaspoons honey
- •1 tablespoon olive oil
- •2 tablespoons sliced almonds
- •2 tablespoons dried cherries
- •1 pinch sea salt
Instructions
- Slice each Brussels sprout into 5 or 6 slices.
- Mix Dijon mustard and honey together in a small bowl.
- Heat olive oil in a large skillet over high heat. Add Brussels sprouts and cook for 1 minute. Pour in Dijon-honey mixture; cook and stir continuously until Brussels sprouts start to brown, 2 to 3 minutes. Add almonds and cherries in the last minute of cooking. Season with sea salt.
Nutritional Facts
Per 4 servings
- Calories: 123
- Carbohydrate: 17g
- Fat: 5g
- Fiber: 4g
- Protein: 4g
- Sugar: 8g
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