Ingredients
12
12 servings
- •1 serving cooking spray
- •2 cups almond flour
- •1 tablespoon ground cinnamon
- •1 teaspoon baking soda
- •2 eggs
- •½ cup water
- •1 teaspoon almond extract
- •¼ cup agave syrup
- •2 ripe bananas, mashed
- •½ teaspoon vanilla bean paste (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.
- Mix together almond flour, ground cinnamon, and baking soda in a bowl.
- Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.
- Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 128
- Carbohydrate: 16g
- Fat: 4g
- Fiber: 1g
- Protein: 9g
- Sugar: 8g
Related Recipes
Paleo Almond-Coconut Banana Bread
Banana Bread
Pancakes (Paleo)
Low-Fat Banana Bread
Banana Berry Bread
Organic Banana Bread
Bates Banana Bread
Whole Wheat Chocolate Banana Bread
Simple Banana Bread
Cathy's Banana Bread
Easy Banana Bread
