Ingredients
2
2 servings
- •1 banana, mashed
- •3 eggs
- •¼ cup almond flour
- •1 tablespoon almond butter
- •1 teaspoon vanilla extract
- •½ teaspoon ground cinnamon
- •⅛ teaspoon baking soda
- •⅛ teaspoon baking powder
- •1 teaspoon olive oil, or as needed
Instructions
- Whisk banana, eggs, almond flour, almond butter, vanilla extract, cinnamon, baking soda, and baking powder together in a bowl until batter is smooth.
- Heat olive oil on a griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 2 servings
- Calories: 330
- Carbohydrate: 20g
- Fat: 23g
- Fiber: 4g
- Protein: 15g
- Sugar: 9g
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