Ingredients
1
1 servings
- •1 medium banana
- •2 eggs
- •½ tablespoon ground cinnamon
- •½ teaspoon butter
Instructions
- Mash banana in a bowl; add eggs and beat until well incorporated. Add cinnamon and stir.
- Heat butter in a skillet over medium-low heat. Pour a small amount of batter into the center of the skillet. Cook until pancake is firm, 3 to 5 minutes. Flip carefully and cook 1 minute more.
Nutritional Facts
Per 1 servings
- Calories: 275
- Carbohydrate: 31g
- Fat: 12g
- Fiber: 5g
- Protein: 14g
- Sugar: 15g
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