Ingredients
2
2 servings
- •1 large ripe banana
- •2 eggs
- •⅛ teaspoon baking powder
- •1 pinch ground cinnamon (Optional)
- •2 teaspoons butter, or as needed
Instructions
- Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well.
- Heat butter in a skillet over medium heat. Spoon batter into the hot butter and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 2 servings
- Calories: 169
- Carbohydrate: 16g
- Fat: 9g
- Fiber: 2g
- Protein: 7g
- Sugar: 9g
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