Ingredients
10
10 servings
- •7 large Cortland apples - peeled, cored, and sliced
- •1 cup white sugar
- •1 tablespoon ground cinnamon, or more to taste
- •1 cup all-purpose flour
- •0.25 cup brown sugar
- •0.33333334326744 cup unsalted butter, cubed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread apples in an even layer in a deep dish pie plate or 8-inch square glass casserole dish. Cover with white sugar, then top with cinnamon.
- Combine flour and brown sugar for topping in a bowl. Add butter and cut in with a pastry blender. Spread topping evenly over apple mixture and pat down.
- Bake in the preheated oven until apple mixture is bubbling and topping is browned, about 55 minutes.
Nutritional Facts
Per 10 servings
- Calories: 277
- Carbohydrate: 56g
- Fat: 7g
- Fiber: 4g
- Protein: 2g
- Sugar: 41g
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