Ingredients
12
12 servings
- •2 cups self-rising flour
- •½ cup white sugar
- •½ cup chopped pecans, or to taste (Optional)
- •¼ cup brown sugar
- •1 egg
- •2 tablespoons vegetable oil
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, white sugar, pecans, brown sugar, egg, and oil in a bowl. Mix batter thoroughly. Fill each cup of a muffin tin 2/3-full with batter.
- Bake in the preheated oven until tops spring back when lightly pressed, 8 to 12 minutes.
Nutritional Facts
Per 12 servings
- Calories: 181
- Carbohydrate: 29g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 13g
Related Recipes
Mother's Pecan Squares
Cinnamon-Pecan Muffins
Chocolate Chip Pecan Muffins
Chocolate-Pecan Muffins with Chocolate Sauce
Pecan Pie Muffins
Mini Pecan Pie Muffins
Sticky Pecan Muffins
Pecan Pie Pancake Syrup
Nannie's Butter Pecan Cake
Pecan Pie Cupcakes
Easy Pecan Pie Cupcakes
