Ingredients
8
8 servings
- •1 (14.1 ounce) package pastry for a 9-inch double crust pie
- •6 cups mulberries
- •1 cup white sugar
- •⅔ cup all-purpose flour
- •2 teaspoons ground nutmeg
- •1 teaspoon ground allspice
- •½ teaspoon salt
Instructions
- Preheat oven to 400 degrees F (205 degrees C).
- Lay bottom pie crust in pie plate.
- Mix mulberries, sugar, flour, nutmeg, allspice, and salt together in a bowl; gently fold mixture with a wooden spoon until blended, 3 to 5 minutes. Pour mixture into bottom pie crust and cover with top crust. Seal the edges; make slits in the top with a sharp knife.
- Refrigerate pie until sealed edges appear firm, 10 to 20 minutes.
- Bake pie in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking until crust is golden brown, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 419
- Carbohydrate: 65g
- Fat: 16g
- Fiber: 4g
- Protein: 6g
- Sugar: 34g
Related Recipes
Mulberry Pie
Mulberry Muffins
Old Fashioned Spice Pie
Easy Mulberry Muffins
Sugar and Spice Muffins
Apple Pie Muffins
Millet Pie
Delightful Apple Spice Muffins
Sugar Cream Pie III
Mulberry Bars
Cinnamon Pie
