Ingredients
6
6 servings
- •1 cup brown sugar
- •0.5 cup butter
- •2 tablespoons light corn syrup
- •1 loaf French bread, cut into 1-inch slices
- •8 eggs
- •2 cups prepared eggnog
Instructions
- Gather all ingredients and lightly grease a 9x13-inch baking dish.
- Heat brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish.
- Place bread slices atop brown sugar mixture.
- Whisk eggs and eggnog together in a large bowl; pour over bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator.
- Bake in the preheated oven, covered, until custard has set, about 35 to 40 minutes. Increase heat to 375 degrees F (190 degrees C); remove the aluminum foil, and continue baking until the the top is golden brown, about 5 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 723
- Carbohydrate: 96g
- Fat: 30g
- Fiber: 2g
- Protein: 21g
- Sugar: 47g
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