Ingredients
4
4 servings
- •1.25 cups all-purpose flour
- •1 tablespoon baking powder
- •0.75 cup whole milk
- •1 egg
- •3 tablespoons vegetable oil, divided
- •0.5 cup blueberries, or more to taste
Instructions
- Mix flour and baking powder together in a small bowl. Mix milk, egg, and 2 tablespoons vegetable oil together in a large bowl. Stir flour mixture into milk mixture until batter is smooth. Set aside to allow batter to thicken, about 1 minute.
- Heat about 1 teaspoon vegetable oil in a skillet or griddle over medium heat. Drop batter by large spoonfuls onto the griddle, add blueberries, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining oil and batter.
Nutritional Facts
Per 4 servings
- Calories: 290
- Carbohydrate: 36g
- Fat: 13g
- Fiber: 2g
- Protein: 7g
- Sugar: 4g
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