Ingredients
4
4 servings
- •1 cup sour cream
- •½ cup all-purpose flour
- •2 eggs
- •2 tablespoons white sugar
- •½ teaspoon salt
- •½ teaspoon baking soda
- •1 teaspoon butter, or as needed
Instructions
- Blend sour cream, flour, eggs, sugar, salt, and baking soda together with a whisk until smooth.
- Heat a skillet or griddle over medium-high heat. Lightly coat with butter. Drop batter 2 tablespoons at a time onto griddle, leaving plenty of space for spreading. Fry until bubbles form and break on the pancake's surface and bottoms are browned, 3 to 4 minutes. Flip and cook until until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 249
- Carbohydrate: 21g
- Fat: 16g
- Fiber: 0g
- Protein: 7g
- Sugar: 7g
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