Ingredients
8
8 servings
- •4 slices bacon
- •1 (16 ounce) can pork and beans
- •½ cup chopped onion
- •2 tablespoons brown sugar, or more to taste
- •1 tablespoon Worcestershire sauce
- •1 teaspoon prepared mustard
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.
- Bake in preheated oven for 90 minutes.
Nutritional Facts
Per 8 servings
- Calories: 106
- Carbohydrate: 17g
- Fat: 3g
- Fiber: 3g
- Protein: 5g
- Sugar: 9g
Related Recipes
Baked Beans
Easy Baked Beans
Loaded Baked Beans
Skillet Baked Beans
Easy BBQ Baked Beans
Simple Baked Beans
Super Easy Baked Beans
Bacon Baked Beans
Better Baked Beans
Homemade Baked Beans
Baked Meaty Beans
