Ingredients
16
16 servings
- •cooking spray (such as Baker's Joy®)
- •0.75 cup all-purpose flour
- •0.75 cup whole wheat flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •4 medium bananas, mashed
- •0.5 cup white sugar
- •0.33333334326744 cup canola oil
- •0.25 cup brown sugar
- •1 egg
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray 16 standard muffin cups with cooking spray.
- Sift both flours, baking powder, baking soda, and salt together into a large bowl.
- Mix bananas, white sugar, oil, brown sugar, and egg together in a separate large bowl. Fold banana mixture into flour mixture until just incorporated. Scoop batter into the prepared muffin cups.
- Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.
- Remove from the oven and let cool on a wire rack.
Nutritional Facts
Per 16 servings
- Calories: 150
- Carbohydrate: 25g
- Fat: 5g
- Fiber: 2g
- Protein: 2g
- Sugar: 13g
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