Ingredients
1
1 servings
- •1 large tomato, cut into wedges
- •1 tablespoon chopped fresh basil
- •1 tablespoon extra-virgin olive oil
- •1.5 teaspoons red wine vinegar, or to taste
- •1 pinch salt and ground black pepper to taste
Instructions
- Combine tomato, basil, olive oil, red wine vinegar, salt, and black pepper in a large bowl; toss until evenly coated.
Nutritional Facts
Per 1 servings
- Calories: 157
- Carbohydrate: 8g
- Fat: 14g
- Fiber: 2g
- Protein: 2g
- Sugar: 5g
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