Ingredients
8
8 servings
- •2 pounds lean ground beef
- •0.5 cup Italian seasoned bread crumbs
- •0.25 cup milk
- •1 (1 ounce) envelope dry onion soup mix
- •0.25 cup all-purpose flour
- •2 tablespoons vegetable oil
- •2 (10.5 ounce) cans condensed cream of chicken soup
- •0.75 cup water
- •1 (1 ounce) packet dry au jus mix
Instructions
- Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.
- Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet.
- Place browned patties into the slow cooker stacking alternately like a pyramid.
- Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties.
- Cook on Low until ground beef is well done, about 4 to 5 hours.
Nutritional Facts
Per 8 servings
- Calories: 388
- Carbohydrate: 18g
- Fat: 24g
- Fiber: 1g
- Protein: 24g
- Sugar: 1g
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