Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake)

Name: Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake)
Total time: 60
Yield: 15
Ingredients: ⅔ cup milk; ¼ teaspoon vinegar; 1 cup white sugar; 10 tablespoons vegetable oil; ½ cup brown sugar; ¼ cup butter, melted; 1 ¼ teaspoons baking soda; 1 ¼ teaspoons baking powder; ½ cup oats; 2 cups all-purpose flour; 1 cup mashed bananas

Recipe by Jessica B from allrecipes.com

Dessert 60 Mins.

Ingredients

15 servings

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⅔ cup milk
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¼ teaspoon vinegar
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1 cup white sugar
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10 tablespoons vegetable oil
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½ cup brown sugar
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¼ cup butter, melted

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1 ¼ teaspoons baking soda
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1 ¼ teaspoons baking powder
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½ cup oats
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2 cups all-purpose flour
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1 cup mashed bananas

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Mix milk and vinegar together in a bowl.
Stir white sugar, vegetable oil, milk mixture, brown sugar, and butter together in a bowl; add baking soda and baking powder and stir. Mix oats into sugar mixture. Stir flour, 1 cup at a time, into sugar-oat mixture until batter is evenly combined; fold in bananas. Pour batter into the prepared baking dish.
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.