Ingredients
1
1 servings
- •1 firm banana, thinly sliced
Instructions
- Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment.
- Place banana slices in a single layer on prepared baking sheet.
- Bake in the preheated oven for 1 hour; turn banana slices over. Continue baking banana slices until dry and crisp, about 1 hour more.
Nutritional Facts
Per 1 servings
- Calories: 105
- Carbohydrate: 27g
- Fat: 0g
- Fiber: 3g
- Protein: 1g
- Sugar: 14g
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