Ingredients
10
10 servings
- •3 bananas, 1 cut into coins, 2 cut into half-coins
- •1 cup dark chocolate chip
- •3 cans biscuit dough
- •1 cup sugar
- •3 teaspoons cinnamon
- •2 sticks butter
- •½ cup brown sugar
- •1 banana, cut into coins
- •dark chocolate chip
Instructions
- Cut two bananas into half coins.
- Cut one banana into coins and line the bottom of a greased bundt pan.
- In a bowl mix sugar and cinnamon, set aside.
- Preheat oven to 350˚F (180˚C).
- Cut each biscuit round in half and flatten into rounds.
- Stuff each round with one piece of the halved banana coins and chocolate chips. Close the round together by pinching at the seam and roll into a ball in your hands.
- Place the balls in the cinnamon sugar mix and gently toss to coat. Place half the balls in the pan.
- In a saucepan over medium heat melt the butter and brown sugar until one, stirring occasionally. Set aside to cool.
- Pour half of the glaze on top.
- Sprinkle a handful of chocolate chips over top. Then place rest of the balls on top followed by the rest of the glaze.
- Bake for 40-50 minutes until the crust is a deep dark brown on top. (If the top is browning too much you can cover it with aluminum foil.)
- Remove from oven and allow it to cool or about 15-30 minutes before turning it over onto a plate.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 811
- Carbohydrate: 127g
- Fat: 32g
- Fiber: 6g
- Protein: 6g
- Sugar: 87g
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