Ingredients
6
6 servings
- •1 (29 ounce) can sliced peaches, drained
- •5 slices white bread, crusts trimmed
- •1 ½ cups white sugar
- •2 tablespoons self-rising flour
- •1 egg, beaten
- •½ cup margarine, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.
- Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
Nutritional Facts
Per 6 servings
- Calories: 463
- Carbohydrate: 78g
- Fat: 17g
- Fiber: 2g
- Protein: 4g
- Sugar: 65g
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