Ingredients
12
12 servings
- •1 cup powdered sugar
- •8 oz cream cheese, softened
- •1 cup creamy peanut butter
- •16 oz whipped topping, divided
- •graham cracker, as needed
- •hard shell chocolate sauce, as desired
- •1 cup crushed peanuts
- •rainbow sprinkle
- •mini chocolate chip
- •12 jars jam jar
Instructions
- In a large mixing bowl beat together powdered sugar, cream cheese, and peanut butter.
- Fold in half of the whipped topping.
- Crush half a graham cracker into the bottom or a jam jar.
- Drizzle a layer off hard shell over the graham cracker (this will firm up and act as a barrier to ensure the graham crackers stay crunchy).
- Spoon in the peanut butter pie mixture, filling the jam jar ¾ of the way.
- Top off with whipped topping and additional toppings to your liking.
- Chill the jars in the fridge for at least 1 hour before serving.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 461
- Carbohydrate: 29g
- Fat: 35g
- Fiber: 2g
- Protein: 11g
- Sugar: 22g
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