Ingredients
12
12 servings
- •2 cups diced salted salmon
- •6 medium tomatoes, diced
- •1 white onion, chopped
- •0.5 cup chopped green onion
- •sea salt to taste
- •cayenne pepper to taste
Instructions
- In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.
Nutritional Facts
Per 12 servings
- Calories: 44
- Carbohydrate: 4g
- Fat: 1g
- Fiber: 1g
- Protein: 5g
- Sugar: 2g
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