Ingredients
12
12 servings
- •0.75 cup extra virgin olive oil
- •0.75 cup balsamic vinegar
- •1 clove garlic, crushed or to taste
- •2 teaspoons Dijon mustard
- •0.5 teaspoon dried oregano
- •salt and ground black pepper to taste
Instructions
- Combine oil, vinegar, garlic, dijon, oregano, salt, and pepper in a jar with a tight-fitting lid. Seal the jar and shake well.
Nutritional Facts
Per 12 servings
- Calories: 137
- Carbohydrate: 3g
- Fat: 14g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
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