Parmesan Brussels Sprouts
Recipe by Toronto Worm Company from allrecipes.com
Dinner,Lunch,Side Dish 25 Mins.
Ingredients
2
2 servings
- •1 tablespoon butter
- •2 cloves garlic, chopped
- •1 tablespoon butter
- •6 Brussels sprouts, trimmed and halved
- •1 tablespoon butter
- •2 tablespoons shredded Parmesan cheese, or more to taste
- •salt and ground black pepper to taste
Instructions
- Heat a frying pan over medium heat until hot, 3 minutes. Melt 1 tablespoon butter; cook and stir garlic until fragrant, 30 seconds. Add 1 tablespoon butter and Brussels sprouts, cut-side down; cover and cook until golden brown, 4 to 6 minutes.
- Flip Brussels sprouts; add 1 tablespoon butter. Cover and cook until other side is browned, about 3 more minutes. Transfer to a serving plate. Sprinkle with Parmesan cheese, salt, and black pepper.
Nutritional Facts
Per 2 servings
- Calories: 203
- Carbohydrate: 6g
- Fat: 19g
- Fiber: 2g
- Protein: 4g
- Sugar: 1g
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