Ingredients
12
12 servings
- •10 cups unpeeled, cored, and sliced apples
- •0.5 cup white sugar
- •1 tablespoon white whole wheat flour
- •1 teaspoon ground cinnamon
- •0.5 cup water
- •1 cup quick cooking oats
- •1 cup white whole wheat flour
- •0.5 cup packed brown sugar
- •0.5 cup chopped walnuts
- •0.25 teaspoon baking powder
- •0.25 teaspoon baking soda
- •0.5 cup butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degree C).
- Place sliced apples in a 9x13-inch pan. Mix white sugar, 1 tablespoon flour, and ground cinnamon together; sprinkle over apples. Pour water evenly over all.
- Combine oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.
- Bake in the preheated oven until golden and crisp on top, about 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 280
- Carbohydrate: 44g
- Fat: 12g
- Fiber: 5g
- Protein: 3g
- Sugar: 27g
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