Ingredients
4
4 servings
- •0.25 cup butter
- •3 firm bananas. sliced
- •0.5 cup brown sugar
- •2 tablespoons spiced rum
- •2 (10 inch) flour tortillas
- •1 cup vegetable oil for frying
Instructions
- In a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
- In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 487
- Carbohydrate: 61g
- Fat: 22g
- Fiber: 3g
- Protein: 4g
- Sugar: 35g
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