Air Fryer Mini Bean and Cheese Tacos
Recipe by Soup Loving Nicole from allrecipes.com
Lunch 25 Mins.
Ingredients
12
12 servings
- •1 (16 ounce) can refried beans
- •1 (1 ounce) envelope taco seasoning mix
- •12 slices American cheese, cut in half
- •12 (6 inch) flour tortillas
- •cooking spray
Instructions
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Place refried beans in a bowl. Add taco seasoning and stir until evenly combined.
- Place 1 piece of cheese in the middle of a tortilla. Spoon 1 tablespoon of the bean mixture over the cheese. Place another piece of cheese on top of the beans. Fold tortilla over and press down to seal the taco. Repeat with remaining tortillas, beans, and cheese.
- Spray both sides of the tacos with non-stick cooking spray. Place tacos in the basket of the air fryer, making sure none are overlapping.
- Cook for 3 minutes. Flip tacos and cook for 3 minutes more. Repeat with remaining tacos.
Nutritional Facts
Per 12 servings
- Calories: 231
- Carbohydrate: 21g
- Fat: 11g
- Fiber: 3g
- Protein: 11g
- Sugar: 1g
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