Ingredients
12
12 servings
- •1 ½ cups whole wheat flour
- •1 cup milk
- •2 large eggs
- •2 tablespoons butter, softened
- •1 tablespoon baking powder
- •2 teaspoons baking powder
- •½ cup blueberries, or to taste
Instructions
- Place flour, milk, eggs, butter, and 1 tablespoon plus 2 teaspoons baking powder in a blender; blend until smooth, 2 to 3 minutes.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and dot with blueberries. Cook until bubbles form and burst, and the pancake edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 12 servings
- Calories: 94
- Carbohydrate: 13g
- Fat: 3g
- Fiber: 2g
- Protein: 4g
- Sugar: 2g
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