Instant Pot Beet Hummus

Name: Instant Pot Beet Hummus
Total time: 60
Yield: 10
Ingredients: 3 cups vegetable broth; 1 cup dry garbanzo beans; 2 medium beets, peeled and cut into large pieces; 0.33333334326744 cup lemon juice; 3 tablespoons tahini; 2 tablespoons olive oil; 2 cloves garlic, chopped; 1 teaspoon ground cumin; 0.5 teaspoon salt

Recipe by Fioa from allrecipes.com

Appetizer,Snack 60 Mins.

Ingredients

10 servings

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3 cups vegetable broth
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1 cup dry garbanzo beans
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2 medium beets, peeled and cut into large pieces
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0.33333334326744 cup lemon juice
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3 tablespoons tahini

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2 tablespoons olive oil
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2 cloves garlic, chopped
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1 teaspoon ground cumin
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0.5 teaspoon salt

Instructions

Combine vegetable broth, garbanzo beans, and beets in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Strain garbanzo beans and beets, saving 1/3 cup liquid. Place garbanzo beans and beets in the bowl of a food processor; add lemon juice, tahini, olive oil, and garlic. Blend until smooth and creamy, about 3 minutes. Scrape bowl and add 1/3 cup reserved liquid, cumin, and salt; blend for 1 minute more.