Ingredients
5
5 servings
- •1 head cauliflower
- •0.25 cup butter, cut into pieces
- •1 teaspoon mayonnaise
- •1 teaspoon prepared mustard
- •0.5 cup grated Parmesan cheese
Instructions
- Steam whole head of cauliflower for 30 minutes. Drain and place on a pie plate.
- Preheat the oven to 375 degrees F (190 degrees C).
- In a mixing bowl, combine mayonnaise and mustard; spread the mixture over cauliflower and dot with pats of butter. Sprinkle generously with Parmesan cheese.
- Bake in the preheated oven uncovered, for about 30 minutes, or until cheese is brown.
Nutritional Facts
Per 5 servings
- Calories: 162
- Carbohydrate: 7g
- Fat: 13g
- Fiber: 3g
- Protein: 7g
- Sugar: 0g
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