Ingredients
10
10 servings
- •1 small ripe tomato, chopped
- •¼ onion
- •½ cup mayonnaise (such as Hellman's®)
- •6 tablespoons cider vinegar
- •¼ cup lemon juice
- •¼ cup balsamic vinegar
- •1 clove garlic, crushed
Instructions
- Place the tomato, onion, mayonnaise, cider vinegar, lemon juice, balsamic vinegar, and garlic into a blender. Cover, and puree until smooth.
Nutritional Facts
Per 10 servings
- Calories: 90
- Carbohydrate: 3g
- Fat: 9g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
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