Ingredients
2
2 servings
- •1 teaspoon olive oil
- •1 (4 ounce) can sliced mushrooms
- •½ cup diced red onion
- •1 clove garlic, minced
- •1 ½ tablespoons balsamic vinegar
- •1 ½ tablespoons Worcestershire sauce
- •salt and ground black pepper to taste
- •½ teaspoon white sugar
Instructions
- Heat olive oil in a saucepan over medium heat; add mushrooms, onion, garlic, balsamic vinegar, Worcestershire sauce, salt, and black pepper. Bring mixture to a simmer and cook until liquid is 2/3 reduced, about 10 minutes; sprinkle with sugar. Cook and stir until sugar is dissolved, 1 to 3 minutes.
Nutritional Facts
Per 2 servings
- Calories: 76
- Carbohydrate: 13g
- Fat: 3g
- Fiber: 2g
- Protein: 2g
- Sugar: 7g
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