Ingredients
8
8 servings
- •1 large avocado, peeled and pitted
- •½ cup Mexican crema
- •½ cup whole milk
- •1 ½ tablespoons freshly squeezed lime juice, or more to taste
- •½ teaspoon salt, or more to taste
- •¼ teaspoon freshly ground black pepper
Instructions
- Place avocado, crema, milk, lime juice, salt, and pepper in a blender; blend until dressing is smooth.
Nutritional Facts
Per 8 servings
- Calories: 118
- Carbohydrate: 5g
- Fat: 11g
- Fiber: 2g
- Protein: 2g
- Sugar: 2g
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