Ingredients
6
6 servings
- •1 cup Italian-style salad dressing
- •½ cup Worcestershire sauce
- •½ cup applesauce
- •¼ cup hot pepper sauce
- •1 lime, juiced
- •6 bone-in pork chops
Instructions
- Mix together the Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl. Pour the marinade over the pork chops, and refrigerate in marinade for 6 hours or overnight.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chops from the marinade, and pour marinade into a saucepan. Bring the marinade to a boil over medium heat, and allow to boil for about 1 minute. Place the pork chops onto the preheated grill, and grill until well browned and no longer pink in the middle, about 6 minutes per side, basting the chops occasionally with the marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Allow the marinade baste to cook completely onto the chops.
Nutritional Facts
Per 6 servings
- Calories: 450
- Carbohydrate: 12g
- Fat: 22g
- Fiber: 0g
- Protein: 50g
- Sugar: 8g
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