Black Beans with Coconut Water
Recipe by Shawn T from allrecipes.com
Dinner,Side Dish 1 Hr. 15 Mins.
Ingredients
10
10 servings
- •4 slices bacon, diced
- •1 medium onion, peeled and halved
- •1 jalapeno pepper, seeded and halved
- •1 (29 ounce) can canned black beans (such as Goya®)
- •1 (12 ounce) can unsweetened coconut water
- •½ cup white Spanish cooking wine
- •½ tablespoon ground cumin
- •1 bay leaf
Instructions
- Cook and stir bacon, onion, and jalapeno over medium heat in a medium-sized soup pot until bacon begins to brown and is mostly cooked through, about 5 minutes. Stir in black beans, coconut water, white cooking wine, cumin, and bay leaf. Cover and cook over medium heat until thickened, about 1 hour.
Nutritional Facts
Per 10 servings
- Calories: 114
- Carbohydrate: 18g
- Fat: 2g
- Fiber: 6g
- Protein: 7g
- Sugar: 1g
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